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Coffee Culture Vietnamese Coffee

Coffee Culture Vietnamese Coffee "Didi Jin"

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.

2014-09-26
Make a cup of coffee in ten hours. Love the charm of coffee.

Make a cup of coffee in ten hours. Love the charm of coffee.

Coffee is not only refreshing, the rich aroma that permeates the air, is the best companion for music, books and slow life. As an art lover, have you abandoned instant coffee and advanced to drinking freshly brewed fancy coffee with milk and sugar? However, the small group of people who know how to drink coffee best have thrown the fancy coffee drinker out of the street and started drinking without sugar.

2015-04-01
Introduction to the superior material selection of hario v60 filter cup in hand-brewing coffee course

Introduction to the superior material selection of hario v60 filter cup in hand-brewing coffee course

Coffee filter cup V60 caters to many variables in coffee making, mainly in the design of these three points: 1, the cone of 60 degree angle: this prolongs the time for the water to flow through the coffee powder to the center. 2. A large filter hole: this allows us to control the flavor of coffee by changing the flow rate of water. 3. Spiral pattern: this allows air to escape upward from all sides to the maximum limit.

2016-10-19
Usage of dripping pot in Vietnam

Usage of dripping pot in Vietnam

At present, there are two mainstream methods of using dripping pots in Vietnam. One is to put the coffee powder on the sieve and then inject water; the other is to put the coffee powder flat, first inject a small amount of water, so that the coffee powder is in full contact with the water and then screw on the sieve. The second method should pay attention to the amount of water not too much but evenly when injecting water for the first time, otherwise the coffee powder and water will quickly drop into the coffee cup.

2016-06-05
The concept and principle of Coffee Bean Grinding and the differentiation of Coffee Powder

The concept and principle of Coffee Bean Grinding and the differentiation of Coffee Powder

First, smell the vents of the coffee bag before opening the bag. Good coffee has a clear aroma of coffee powder, while bad coffee has all kinds of bad smells, most of which are scorched. However, people who sell that kind of coffee will generally fool us ordinary people, saying: coffee is that flavor. Second, the color and particles of coffee powder after opening the bag are generally good.

2015-11-27
Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-09-29
Coffee roasting process: dehydration, climbing, temperature, smoke and taxiing skills

Coffee roasting process: dehydration, climbing, temperature, smoke and taxiing skills

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2015-10-13
Vietnam's unique Coffee Culture Coffee Culture

Vietnam's unique Coffee Culture Coffee Culture

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own coffee culture. The flavor of Vietnamese coffee lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass cup, like an hourglass.

2015-03-28
High-quality coffee common sense coffee brewing mode

High-quality coffee common sense coffee brewing mode

[characteristics] the simplest way to brew coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Coffee beans that have been roasted for a long time are ground into powder and brewed in five minutes.

2014-12-09
Coffee utensils introduce Vietnamese coffee

Coffee utensils introduce Vietnamese coffee "Didi Jin"

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.

2014-12-02
Vietnamese Coffee

Vietnamese Coffee "Didi Jin" Coffee style of Vietnam

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.

2015-11-12
Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

When hot water is injected, the speed of filtration will be different, so the extraction time will also change. The difference in extraction time will lead to a difference in coffee flavor. The filtration speed varies with the area of the hole on the filter cup. The smaller the area is, the slower the filtration speed is. This type of filter cup will stay in the filter cup first because the injected hot water will first stay in the filter cup, and then filter at a certain speed, and the extraction will stop.

2016-07-20
Asian Coffee Culture Vietnam's own unique Coffee Culture

Asian Coffee Culture Vietnam's own unique Coffee Culture

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass, like

2015-02-03
Swedish designers love paper art to create romantic coffee cups.

Swedish designers love paper art to create romantic coffee cups.

This coffee cup is as thin as wings and as thin as a swallow. It won't break if it falls on the floor, but he can't touch a drop of coffee, let alone serve it. Because this coffee cup is made by Swedish designer Cecilia Levy. Cecilia is a professional graphic designer. At the same time, she is good at writing books and likes to buy books from her.

2015-11-25
The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-26
Coffee pot coffee brewing skills Vietnamese coffee

Coffee pot coffee brewing skills Vietnamese coffee "Didi Jin"

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.

2015-05-22
The Coffee making process of Vietnamese Coffee Didi Jin

The Coffee making process of Vietnamese Coffee Didi Jin

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.

2015-11-11
Basic knowledge of coffee Vietnamese coffee is also called Didi Jin

Basic knowledge of coffee Vietnamese coffee is also called Didi Jin

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass, like

2014-10-30
Tasting coffee how to taste delicious coffee

Tasting coffee how to taste delicious coffee

Coffee is like tea, only when you taste it and taste it with your heart, can you understand the taste. On the other hand, tasting coffee is a comprehensive experience process of vision, touch, smell, 360-degree space, instant and eternity, imagination and reality. When the coffee was ground into powder, the whole space began to be haunted by the smell of coffee, and our appetite began to be hung up: wow! It smells good! Be a barista

2014-09-10
Terminology for bakers-training for bakers in baking techniques

Terminology for bakers-training for bakers in baking techniques

Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace

2016-06-03
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